{"id":25329,"date":"2020-10-24T08:35:00","date_gmt":"2020-10-24T08:35:00","guid":{"rendered":"http:\/\/gagauziadialogue.md\/%d1%81%d0%b5%d1%80%d0%b3%d0%b5%d0%b9-%d1%81%d0%b0%d1%80%d1%8b-%d0%bc%d0%be%d0%bb%d0%be%d0%b4%d0%be%d0%b9-%d0%b3%d0%b0%d0%b3%d0%b0%d1%83%d0%b7%d1%81%d0%ba%d0%b8%d0%b9-%d0%b2%d0%b8%d0%bd%d0%be\/"},"modified":"2021-01-24T09:59:31","modified_gmt":"2021-01-24T09:59:31","slug":"%d1%81%d0%b5%d1%80%d0%b3%d0%b5%d0%b9-%d1%81%d0%b0%d1%80%d1%8b-%d0%bc%d0%be%d0%bb%d0%be%d0%b4%d0%be%d0%b9-%d0%b3%d0%b0%d0%b3%d0%b0%d1%83%d0%b7%d1%81%d0%ba%d0%b8%d0%b9-%d0%b2%d0%b8%d0%bd%d0%be","status":"publish","type":"post","link":"https:\/\/gagauziadialogue.md\/ro\/%d1%81%d0%b5%d1%80%d0%b3%d0%b5%d0%b9-%d1%81%d0%b0%d1%80%d1%8b-%d0%bc%d0%be%d0%bb%d0%be%d0%b4%d0%be%d0%b9-%d0%b3%d0%b0%d0%b3%d0%b0%d1%83%d0%b7%d1%81%d0%ba%d0%b8%d0%b9-%d0%b2%d0%b8%d0%bd%d0%be\/","title":{"rendered":"Serghei Sar\u00ee – un t\u00e2n\u0103r vinificator g\u0103g\u0103uz"},"content":{"rendered":"\n

Jum\u0103tatea lunii octombrie, diminea\u021b\u0103. Primele \u00eenghe\u021buri de toamn\u0103 au c\u0103zut pe stepa Bugeac. La periferia ora\u0219ului Comrat, \u00eentr-un mare atelier de uscare a fructelor, s-au adunat c\u00e2\u021biva oameni. Ei se concentreaz\u0103 pe treburile lor. Din usc\u0103toarele speciale pentru fructe, strugurii sunt \u00eendep\u0103rta\u021bi, a\u0219eza\u021bi cu grij\u0103, gr\u0103mad\u0103 cu gr\u0103mad\u0103, cu trei s\u0103pt\u0103m\u00e2ni mai devreme. \u00cen aer se simte o arom\u0103 foarte bogat\u0103 \u0219i frumoas\u0103 de struguri. Aceast\u0103 arom\u0103 este ame\u021bitoare. To\u021bi ace\u0219ti struguri trebuie transporta\u021bi \u00eentr-o alt\u0103 parte a ora\u0219ului, la un atelier de prelucrare. \u00centregul proces este supravegheat de Serghei Sar\u00ee – un t\u00e2n\u0103r vinificator g\u0103g\u0103uz. El observ\u0103 cu aten\u021bie fiecare gr\u0103mad\u0103, verific\u00e2nd calitatea fiec\u0103rei gr\u0103mezi \u00eenainte de a fi \u00eenc\u0103rcate \u00een camion.<\/strong><\/strong><\/p>\n\n\n\n

Serghei Sar\u00ee – <\/strong>este fondatorul vin\u0103riei Winetage<\/strong> din Comrat. El s-a n\u0103scut \u0219i a crescut \u00een Comrat. Acum are 32 de ani. A absolvit Facultatea de \u0218tiin\u021be Economice cu o diplom\u0103 \u00een B\u0103nci \u0219i Finan\u021be la Academia de \u0218tiin\u021be din Chi\u0219in\u0103u \u0219i a plecat imediat s\u0103 lucreze pe specialitate, la vin\u0103ria “Tomai<\/em>” – a fost \u0219eful departamentului de marketing. \u00cen 2013, a fost unul dintre cele 9 persoane care au plecat \u00een Statele Unite \u00een cadrul programului Wine Experience Ship<\/em>. Programul a fost un master-class \u00eembun\u0103t\u0103\u021bit, de trei s\u0103pt\u0103m\u00e2ni, \u00een California, unde se produc aproximativ 85% din vinurile americane. Aceast\u0103 c\u0103l\u0103torie i-a l\u0103rgit \u00een\u021belegerea vinifica\u021biei \u0219i, imediat dup\u0103 \u00eentoarcere, a cump\u0103rat echipament personal pentru prelucrarea strugurilor.<\/p>\n\n\n\n

Acum c\u00e2\u021biva ani, Serghei a decis s\u0103 p\u0103r\u0103seasc\u0103 biroul s\u0103u confortabil la \u00eentreprindere \u0219i a \u00eenceput o aventur\u0103 pe cont propriu. \u0218i a avut imediat succes – a primit titlul de cel mai bun viticultor g\u0103g\u0103uz de vinuri de cas\u0103, apoi cel mai bun vinificator moldovenesc de vinuri de cas\u0103. Prima recolt\u0103 – recolta din 2018, a fost v\u00e2ndut\u0103 clien\u021bilor \u00een doar c\u00e2teva zile. De atunci, el a depus toate eforturile pentru a-\u0219i dezvolta o vin\u0103rie.<\/p>\n\n\n\n

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“Vinul – este un produs tradi\u021bional \u00een primul r\u00e2nd pentru regiune. Str\u0103mo\u0219ii no\u0219tri au f\u0103cut vin din genera\u021bie \u00een genera\u021bie. Acest lucru face parte din cultura noastr\u0103.<\/em> Vinul con\u021bine oligoelemente \u2013 \u0219i era considerat unul dintre acele alimente pe care oamenii le foloseau ca medicamente pentru a-\u0219i men\u021bine s\u0103n\u0103tatea”.<\/em><\/p>\n\n\n\n

“Eu cred c\u0103 tr\u0103im \u00een aceea\u0219i \u021bar\u0103 \u0219i nu \u00eempart vinul \u00een moldovenesc \u0219i g\u0103g\u0103uz. La nivel regional – da, este G\u0103g\u0103uzia. Sunt sate moldovene\u0219ti \u00een apropierea satelor g\u0103g\u0103uze. Este greu de spus, c\u0103 aici este moldovenesc, aici este g\u0103g\u0103uz, c\u00e2nd e un singur p\u0103m\u00e2nt \u0219i doar o grani\u021b\u0103 teritorial\u0103 informal\u0103”.<\/em><\/strong><\/p><\/blockquote><\/figure>\n\n\n\n

“Pentru mine vinificarea nu este doar ca o afacere – consider vinificarea ca parte a culturii \u0219i tradi\u021biei noastre, pentru a transmite restului lumii c\u0103 suntem \u0219i avem una dintre cele mai favorabile condi\u021bii climatice pentru cultivarea \u0219i producerea vinurilor.<\/em><\/p>\n\n\n

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“Pe la v\u00e2rsta de 30 de ani, e\u0219ti deja o persoan\u0103 bine format\u0103, iar la locul de munc\u0103 trebuie adesea s\u0103 iai o decizie – [plecarea] nu era \u00eensp\u0103im\u00e2nt\u0103toare. Chestiunea este alta \u2013 atunci c\u00e2nd nu e\u0219ti mul\u021bumit de via\u021ba pe care o tr\u0103ie\u0219ti \u0219i vrei s\u0103 schimbi ceva –  pur \u0219i simplu schimbi. \u0218i faci ceea ce \u00ee\u021bi dore\u0219ti. Cred c\u0103 acest lucru este important pentru fiecare persoan\u0103. Nu \u00eendura, nu \u00eencerca s\u0103 \u00eenduri, nu te \u00een\u0219ela pe tine \u00eensu\u021bi. Dac\u0103 nu \u00ee\u021bi place ceva, \u00eenseamn\u0103 c\u0103 trebuie s\u0103 schimbi ceva.<\/em><\/p>\n\n\n\n

“Cu ce se deosebe\u0219te acest vin de ceea ce se vinde pe pia\u021b\u0103? Vinul meu este pl\u0103cut nu numai de speciali\u0219ti, ci \u0219i de oamenii simpli. Chiar dac\u0103 nu sunte\u021bi un expert, \u00eel ve\u021bi bea \u0219i v\u0103 ve\u021bi delecta. Am avut recent un grup de prieteni din Chi\u0219in\u0103u care au gustat vinul: \u201e\u00cemi place vinul cu caracter. Iat\u0103 vinul acesta are caracter. Eu nu sunt expert, dar \u00eemi place\u201d. Probabil nu prin acest lucru se deosebe\u0219te. Pur \u0219i simplu este pl\u0103cut \u0219i unui specialist \u0219i unei persoane simple”.<\/em><\/p>\n\n\n

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“Aceasta poate fi numit\u0103 opera vie\u021bii tale. Aceasta este o mare dragoste pentru munca ta. F\u0103r\u0103 dragoste, nu ar fi fost posibil s\u0103 creez nimic. C\u00e2t este de dificila totul, \u0219tie doar cel care a trecut prin toate aceste lucruri. Este o munc\u0103 enorm\u0103, ca nu numai s\u0103 faci vin, ci s\u0103-l faci la un nivel at\u00e2t de \u00eenalt, \u00eenc\u00e2t mai t\u00e2rziu s\u0103 fie cunoscut, admirat \u0219i s\u0103 aduc\u0103 bucurie oamenilor. Pentru ca vinul s\u0103 deschid\u0103 inimile. Aceasta este o munc\u0103 uria\u0219\u0103. Dac\u0103 nu \u00eel preg\u0103te\u0219ti bine, acest lucru se va sim\u021bi cu siguran\u021b\u0103 \u00een vin. Nu este nevoie doar de dorin\u021b\u0103 – cunoa\u0219tere, dragoste \u0219i mare s\u00e2rguin\u021b\u0103. Doar toate acestea \u00een combina\u021bie vor da un rezultat”.<\/em><\/p>\n\n\n\n

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    “Ce simt c\u00e2nd oamenii deschid o sticl\u0103 de vin de al meu \u0219i se bucur\u0103 de el? Aceasta este o satisfac\u021bie emo\u021bional\u0103. \u00cen\u021belegi c\u0103 nu faci asta \u00een van \u0219i nu degeaba, iar ac\u021biunile tale au un sens. Poate pentru o scurt\u0103 perioad\u0103 am f\u0103cut cuiva ceva pl\u0103cut, ziua mai bun\u0103 \u0219i asta e deja bine”.<\/em><\/p>\n\n\n\n

    “G\u0103g\u0103uzii au o astfel de tr\u0103s\u0103tur\u0103 de caracter – \u0219tiu o mul\u021bime de persoane care stau pe un tractor \u00een timpul zilei iar seara merg cu un Land Cruiser. Ei lucreaz\u0103 de la 6 diminea\u021ba p\u00e2n\u0103 la 11 seara. Ei muncesc \u0219i iau asta ca pe un mod de via\u021b\u0103, ceea ce este grozav. Acest lucru provoac\u0103 respect – aceasta este una dintre tr\u0103s\u0103turile oamenilor mei de care sunt m\u00e2ndru. Ce \u00eenseamn\u0103 s\u0103 fii un g\u0103g\u0103uz? Aceasta este o \u00eentrebare dificil\u0103. Desigur, nou\u0103 ne este mai dificil s\u0103 r\u0103spundem. Trebuie s\u0103-i \u00eentrebi pe cei mai \u00een v\u00e2rst\u0103 – au crescut \u00eentr-un alt moment \u0219i \u00ee\u0219i amintesc pove\u0219tile p\u0103rin\u021bilor lor, cum au tr\u0103it. \u00cemi amintesc pove\u0219tile bunicii mele, cum trebuiau s\u0103 munceasc\u0103 din greu pentru a tr\u0103i. Prin ce a trebuit s\u0103 treci pentru a avea o via\u021b\u0103 bun\u0103. Uneori, ar trebui s\u0103 ne g\u00e2ndim c\u00e2t valoreaz\u0103 o bucat\u0103 de p\u00e2ine \u0219i pacea pe care o avem”.<\/em><\/p>\n\n\n

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    “Eu am renun\u021bat la birou, am renun\u021bat la via\u021ba mea stabil\u0103, pentru ca s\u0103 schimba ceva. Dac\u0103 faci ceva, trebuie s\u0103 faci ceva bine pentru a fi cel mai bun. Dac\u0103 nu faci nimic nou, atunci pur \u0219i simplu repe\u021bi calea altora. C\u00e2nd faci ceva nou, este posibil s\u0103 creezi ceva cu adev\u0103rat, numai \u00een acest fel, po\u021bi ob\u021bine ceva. Eu cu siguran\u021b\u0103 sunt mul\u021bumit de alegerea mea, \u00een ciuda faptului c\u0103 nu totul merge a\u0219a cum mi-am imaginat. Dar totul se desf\u0103\u0219oar\u0103 sub propria putere”.<\/em><\/p>\n\n\n\n

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    “La ce visez .. e greu de spus. Mai \u00eenainte m\u0103 g\u00e2ndeam: s\u0103 \u00eenfiin\u021b\u0103m o companie, s\u0103 deschidem o vin\u0103rie. Acum toate acestea le am, dar nu \u00een forma \u00een care mi-am dorit-o (deocamdat\u0103). \u00cen acest an s-a n\u0103scut fiul meu. Acum, unul din vise – este s\u0103 transmit copilului meu o vin\u0103rie, cu podgoriile sale, cu propriile echipamente, astfel \u00eenc\u00e2t s\u0103 poat\u0103 lucra pur \u0219i simplu la \u00eentreprinderea sa, f\u0103r\u0103 s\u0103 fie nevoit s\u0103 creeze ceva de la zero. Desigur, eu \u00een\u021beleg c\u0103 oricum mai trebuie de progresat – sunt multe de povestit, de \u00eemp\u0103rt\u0103\u0219it experien\u021ba”.<\/em><\/p>\n\n\n\n

    “La b\u0103tr\u00e2ne\u021be, totul va fi la fel ca acum. Voi face u\u0219or 10-20 de mii de sticle de vin \u0219i m\u0103 voi bucura de via\u021b\u0103. Nimic nu se va schimba”.<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Vinifica\u021bia este parte a culturii \u0219i tradi\u021biei noastre<\/p>\n","protected":false},"author":1,"featured_media":25242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139,135,3],"tags":[],"class_list":["post-25329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people-ro","category-people-and-places-ro","category-uncategorized-ro"],"yoast_head":"\nSerghei Sar\u00ee - un t\u00e2n\u0103r vinificator g\u0103g\u0103uz - GagauziaDialogue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gagauziadialogue.md\/ro\/\u0441\u0435\u0440\u0433\u0435\u0439-\u0441\u0430\u0440\u044b-\u043c\u043e\u043b\u043e\u0434\u043e\u0439-\u0433\u0430\u0433\u0430\u0443\u0437\u0441\u043a\u0438\u0439-\u0432\u0438\u043d\u043e\/\" \/>\n<meta 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